Dry Cake Rate using Wet Cake Discharge Rate evaluator uses Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal) to evaluate the Dry Cake Rate, The Dry Cake Rate using Wet Cake Discharge Rate is defined as the weight of dry cake per unit time, when we have prior information of wet cake discharge and percentage of cake solids. Dry Cake Rate is denoted by D symbol.
How to evaluate Dry Cake Rate using Wet Cake Discharge Rate using this online evaluator? To use this online evaluator for Dry Cake Rate using Wet Cake Discharge Rate, enter Wet Cake Discharge (W) & Cake Solids in Decimal (C) and hit the calculate button.