Dry Cake Rate using Wet Cake Discharge Rate Formula

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Dry Cake Rate is defined as the weight of dry cake per unit time. Check FAQs
D=(WC)
D - Dry Cake Rate?W - Wet Cake Discharge?C - Cake Solids in Decimal?

Dry Cake Rate using Wet Cake Discharge Rate Example

With values
With units
Only example

Here is how the Dry Cake Rate using Wet Cake Discharge Rate equation looks like with Values.

Here is how the Dry Cake Rate using Wet Cake Discharge Rate equation looks like with Units.

Here is how the Dry Cake Rate using Wet Cake Discharge Rate equation looks like.

29.997Edit=(54.54Edit0.55Edit)
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Dry Cake Rate using Wet Cake Discharge Rate Solution

Follow our step by step solution on how to calculate Dry Cake Rate using Wet Cake Discharge Rate?

FIRST Step Consider the formula
D=(WC)
Next Step Substitute values of Variables
D=(54.54lb/h0.55)
Next Step Convert Units
D=(0.0069kg/s0.55)
Next Step Prepare to Evaluate
D=(0.00690.55)
Next Step Evaluate
D=0.00377955842310862kg/s
LAST Step Convert to Output's Unit
D=29.997lb/h

Dry Cake Rate using Wet Cake Discharge Rate Formula Elements

Variables
Dry Cake Rate
Dry Cake Rate is defined as the weight of dry cake per unit time.
Symbol: D
Measurement: Mass Flow RateUnit: lb/h
Note: Value should be greater than 0.
Wet Cake Discharge
Wet Cake Discharge is defined as the solids removed from the surface of the cake by a scraper blade.
Symbol: W
Measurement: Mass Flow RateUnit: lb/h
Note: Value should be greater than 0.
Cake Solids in Decimal
The Cake Solids in Decimal is the solid material remaining after dewatering or filtration processes, typically having a higher concentration of solids. It's percent value is expressed in decimal.
Symbol: C
Measurement: NAUnit: Unitless
Note: Value should be greater than 0.

Other formulas in Wet Cake category

​Go Wet Cake Discharge Rate
W=(DC)
​Go Volume of Wet Cake
Vw=(Wrρc)
​Go Wet Cake Rate using Volume of Wet Cake
Wr=(Vwρc)
​Go Cake Density using Volume of Wet Cake
ρc=(WrVw)

How to Evaluate Dry Cake Rate using Wet Cake Discharge Rate?

Dry Cake Rate using Wet Cake Discharge Rate evaluator uses Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal) to evaluate the Dry Cake Rate, The Dry Cake Rate using Wet Cake Discharge Rate is defined as the weight of dry cake per unit time, when we have prior information of wet cake discharge and percentage of cake solids. Dry Cake Rate is denoted by D symbol.

How to evaluate Dry Cake Rate using Wet Cake Discharge Rate using this online evaluator? To use this online evaluator for Dry Cake Rate using Wet Cake Discharge Rate, enter Wet Cake Discharge (W) & Cake Solids in Decimal (C) and hit the calculate button.

FAQs on Dry Cake Rate using Wet Cake Discharge Rate

What is the formula to find Dry Cake Rate using Wet Cake Discharge Rate?
The formula of Dry Cake Rate using Wet Cake Discharge Rate is expressed as Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal). Here is an example- 48117.57 = (0.00687192440565204*0.55).
How to calculate Dry Cake Rate using Wet Cake Discharge Rate?
With Wet Cake Discharge (W) & Cake Solids in Decimal (C) we can find Dry Cake Rate using Wet Cake Discharge Rate using the formula - Dry Cake Rate = (Wet Cake Discharge*Cake Solids in Decimal).
Can the Dry Cake Rate using Wet Cake Discharge Rate be negative?
No, the Dry Cake Rate using Wet Cake Discharge Rate, measured in Mass Flow Rate cannot be negative.
Which unit is used to measure Dry Cake Rate using Wet Cake Discharge Rate?
Dry Cake Rate using Wet Cake Discharge Rate is usually measured using the Pound per Hour[lb/h] for Mass Flow Rate. Kilogram per Second[lb/h], Gram per Second[lb/h], Gram per Hour[lb/h] are the few other units in which Dry Cake Rate using Wet Cake Discharge Rate can be measured.
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