Acid Value in Phytochemistry evaluator uses Acid Value in Phytochemistry = (56.1*KOH Volume*KOH Normality)/Sample Weight to evaluate the Acid Value in Phytochemistry, The Acid Value in Phytochemistry formula is defined as the number of milligrams of potassium hydroxide required to
neutralize the free fatty acids present in one gm of fat. It is a relative measure of rancidity as free fatty acids are normally formed during decomposition of oil glycerides. The value is also expressed as per cent of free fatty acids calculated as oleic acid. Acid Value in Phytochemistry is denoted by AV symbol.
How to evaluate Acid Value in Phytochemistry using this online evaluator? To use this online evaluator for Acid Value in Phytochemistry, enter KOH Volume (Va), KOH Normality (Na) & Sample Weight (W) and hit the calculate button.