FAQ

What is the Wet Cake Discharge?
Wet Cake Discharge is defined as the solids removed from the surface of the cake by a scraper blade. Wet Cake Discharge is usually measured using the Pound per Hour for Mass Flow Rate. Note that the value of Wet Cake Discharge is always positive.
Can the Wet Cake Discharge be negative?
No, the Wet Cake Discharge, measured in Mass Flow Rate cannot be negative.
What unit is used to measure Wet Cake Discharge?
Wet Cake Discharge is usually measured using the Pound per Hour[lb/h] for Mass Flow Rate. Kilogram per Second[lb/h], Gram per Second[lb/h], Gram per Hour[lb/h] are the few other units in which Wet Cake Discharge can be measured.
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