FAQ

What is the Volume of Wet Cake?
Volume of Wet Cake refers to the volume occupied by the solid material (often referred to as "cake") that remains after the liquid phase has been removed. Volume of Wet Cake is usually measured using the Cubic Foot per Hour for Volumetric Flow Rate. Note that the value of Volume of Wet Cake is always positive.
Can the Volume of Wet Cake be negative?
No, the Volume of Wet Cake, measured in Volumetric Flow Rate cannot be negative.
What unit is used to measure Volume of Wet Cake?
Volume of Wet Cake is usually measured using the Cubic Foot per Hour[ft³/hr] for Volumetric Flow Rate. Cubic Meter per Second[ft³/hr], Cubic Meter per Day[ft³/hr], Cubic Meter per Hour[ft³/hr] are the few other units in which Volume of Wet Cake can be measured.
Copied!