FAQ

What is the Enzyme Substrate Dissociation Constant?
The Enzyme Substrate Dissociation Constant is difficult to measure directly since the enzyme-substrate complex is short-lived and undergoes a chemical reaction to form the product. Enzyme Substrate Dissociation Constant is usually measured using the Mole per Liter for Molar Concentration. Note that the value of Enzyme Substrate Dissociation Constant is always negative.
Can the Enzyme Substrate Dissociation Constant be negative?
Yes, the Enzyme Substrate Dissociation Constant, measured in Molar Concentration can be negative.
What unit is used to measure Enzyme Substrate Dissociation Constant?
Enzyme Substrate Dissociation Constant is usually measured using the Mole per Liter[mol/L] for Molar Concentration. Mole per Cubic Meter[mol/L], Mole per Cubic Millimeter[mol/L], Kilomole per Cubic Meter[mol/L] are the few other units in which Enzyme Substrate Dissociation Constant can be measured.
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