Enzyme Substrate Dissociation Constant in Chemical Kinetics Formulas

The Enzyme Substrate Dissociation Constant is difficult to measure directly since the enzyme-substrate complex is short-lived and undergoes a chemical reaction to form the product. And is denoted by K_i'. Enzyme Substrate Dissociation Constant is usually measured using the Mole per Liter for Molar Concentration. Note that the value of Enzyme Substrate Dissociation Constant is always negative.

Formulas to find Enzyme Substrate Dissociation Constant in Chemical Kinetics

fxDissociation Constant of Enzyme Substrate Complex given Modifying Factor of Enzyme SubstrateGo

fxEnzyme Substrate Dissociation constant in Presence of Uncompetitive InhibitorGo

fxEnzyme Substrate Dissociation constant given Enzyme Substrate Modifying factorGo

Chemical Kinetics formulas that make use of Enzyme Substrate Dissociation Constant

fxModifying Factor of Enzyme Substrate ComplexGo

fxEnzyme Substrate complex Concentration in Presence of Uncompetitive InhibitorGo

fxInhibitor Concentration in Presence of Uncompetitive InhibitorGo

fxEnzyme Substrate Inhibitor Concentration in presence of Uncompetitive InhibitorGo

fxEnzyme Substrate Modifying Factor given Enzyme Substrate Dissociation ConstantGo

fxInhibitor Concentration given Modifying Factor of Enzyme Substrate ComplexGo

fxInhibitor Concentration given Enzyme Substrate Modifying FactorGo

List of variables in Chemical Kinetics formulas

fx Inhibitor Concentration Go

fx Enzyme Substrate Modifying Factor Go

fx Enzyme Substrate Complex Concentration Go

fx Enzyme Substrate Inhibitor Complex Concentration Go

FAQ

What is the Enzyme Substrate Dissociation Constant?

The Enzyme Substrate Dissociation Constant is difficult to measure directly since the enzyme-substrate complex is short-lived and undergoes a chemical reaction to form the product. Enzyme Substrate Dissociation Constant is usually measured using the Mole per Liter for Molar Concentration. Note that the value of Enzyme Substrate Dissociation Constant is always negative.

Can the Enzyme Substrate Dissociation Constant be negative?

Yes, the Enzyme Substrate Dissociation Constant, measured in Molar Concentration can be negative.

What unit is used to measure Enzyme Substrate Dissociation Constant?

Enzyme Substrate Dissociation Constant is usually measured using the Mole per Liter[mol/L] for Molar Concentration. Mole per Cubic Meter[mol/L], Mole per Cubic Millimeter[mol/L], Kilomole per Cubic Meter[mol/L] are the few other units in which Enzyme Substrate Dissociation Constant can be measured.

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