FAQ

What is the Cake Discharge Rate?
Cake Discharge Rate is a measure of the quantity of dry solid flow over unit time. Cake Discharge Rate is usually measured using the Pound per Hour for Mass Flow Rate. Note that the value of Cake Discharge Rate is always positive.
Can the Cake Discharge Rate be negative?
No, the Cake Discharge Rate, measured in Mass Flow Rate cannot be negative.
What unit is used to measure Cake Discharge Rate?
Cake Discharge Rate is usually measured using the Pound per Hour[lb/h] for Mass Flow Rate. Kilogram per Second[lb/h], Gram per Second[lb/h], Gram per Hour[lb/h] are the few other units in which Cake Discharge Rate can be measured.
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