FAQ

What is the Acid Value in Phytochemistry?
The Acid Value in Phytochemistry is defined as the number of milligrams of potassium hydroxide required to neutralize the free fatty acids present in one gm of fat.
Can the Acid Value in Phytochemistry be negative?
{YesorNo}, the Acid Value in Phytochemistry, measured in {OutputVariableMeasurementName} {CanorCannot} be negative.
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